House-made served with croutons and cheese on top
Served with chimichurri aioli
Fresh house-made mozzarella, battered and fried, served with a light tomato butter sauce, finished with a touch of lemon
Daily chef creation
House-made Texas-style chili
Flour tortilla filled with grilled chicken cheddar cheese, tomatoes and scallions
Steamed or Fried dumplings served with a sesame ginger dipping sauce
With citrus horseradish dipping sauce
Hand cut, lightly floured, dusted with Romano cheese with a San Marzano tomato dipping sauce
Three tender hog shanks, coal-roasted and tossed in house-made BBQ sauce
Topped with sausage chicken, taco meat, jalapeno, pico di gallo, house-made cheese sauce, served with salsa, sour cream & guacamole
2 large house-made veal meatballs served with ricotta cheese
Four potato skins loaded with cheese, bacon, tomatoes, sour cream and scallions
Mashed potato filled tater tots topped with cheddar cheese, bacon and pico di gallo
Fresh sushi-grade tuna, tossed in a garlic sesame soy sauce served in a cucumber cup, topped with cucumber wasabi aioli
Coal-roasted with your choice of Naked, Jack Daniels, Buffalo (hot or mild) 7 Deadly Peppers, Asian Cowboy, Garlic Parmesan, Siracha or Honey Mustard sauce (50¢ for extra bleu cheese)
Lightly breaded and tossed in your choice of sauce ( see above sauces – 50¢ for extra bleu cheese)
Add to any salad – grilled chicken 5, steak 7, salmon or shrimp 8, or a meatball 8
A blend of romaine, iceberg, and spring mix topped with carrots, tomatoes served with balsamic vinaigrette
Iceberg wedge topped with chipotle ranch, applewood bacon, crumbled blue cheese and diced tomatoes
Grilled romaine heart served with a drizzle of our house-made Caesar dressing
Fresh chopped greens with cheddar, tomatoes and cucumbers tossed in a dijon wine vinaigrette topped with chopped bacon
Fresh greens topped with egg, guacamole, bacon, tomatoes and bleu cheese crumbles served with ranch dressing.
Fresh chopped greens, feta cheese, tomatoes, cucumbers, artichokes, Mediterranean olives, pepperoncini, all tossed in a citrus vinaigrette
Ham, Turkey, Roast Beef, Hard-boiled Egg, Provolone Cheese over Fresh Greens
All sandwiches served with fries. Gluten-free bun 1.50. Substitute yukka fries 3, eggplant fries 3, sweet fries 2, onions straws 2, house salad 2, chopped salad 4
Roast beef topped with cole slaw and Swiss cheese on rye bread
Choice of turkey or corned beef topped with sauerkraut, 1000 island and swiss
Prosciutto, soppressata and copicola topped with cherry peppers, lettuce, tomato, provolone cheese and evoo
Corned beef and pastrami, caramelized onions, kraut, 1000 Island and swiss
Grilled chicken, lettuce and your choice of chipotle or caesar dressing
Grilled zucchini, yellow squash, roasted red pepper, provolone cheese on a Baguette with chipotle aioli
Choice of house-made pulled pork or beef with our honey BBQ sauce on a Kaiser
Grilled portabella, roasted red peppers, hummus and provolone on a Kaiser
Steak topped with caramelized onions and Swiss cheese, served on a baguette
Our own house made meatloaf topped with Swiss cheese and cranberry mayo, served on rye bread
Thinly sliced beef topped with Swiss cheese servied on baguette with au jus
Choice of chicken, roast beef, ham, tuna or turkey
Housemade meatballs served on baguette with peppers, onions and provolone cheese
Crispy chicken tenders tossed in Buffalo sauce served in a flour tortilla with lettuce and bleu cheese
Foot-long on a toasted bun (chili add 1.50, onions or cheese add 50¢)
Choice of chicken, roast beef, tuna, turkey or ham
100% 8 oz. Angus Beef handmade burgers on a Kaiser roll served with fries.
Choice of toppings American, Swiss, Provolone, Cheddar, Pepper Jack, sauteed onions, mushrooms, bacon, guacamole, roasted peppers, fried egg 50¢ each. Substitute Texas Toast $1 or gluten-free bun $1.50
Smokey glaze topped with onion straws, cheddar cheese and bacon
Smothered in broccoli rabe, peppers, onions and provolone
Sushi-grade tuna pan seared and topped with sesame ginger glaze and a cucumber wasabi aioli
Ground turkey topped with lettuce, tomato, guacamole and chipotle ranch
House-made fresh gulf shrimp, scallions and red peppers topped with a chipotle aioli, no fillers or gluten
All pies available gluten-free in personal size only.
Back 9 Tavern traditional pies consist of the finest mozzarella, Italian plum tomatoes, romano cheese and fresh basil.
Toppings: Black Olives, Feta Cheese, Peppers, Ricotta, Long Hot Peppers, Sausage, Anchovies, Bacon, Mushrooms, Pepperoni, Onions, Meatballs, Tomatoes, Eggplant Add Shrimp or Clams: Personal 2.50 • Small 7 • Large 11
Eggplant, tomatoes, ricotta, garlic an olive oil (white or red pie)
Pepperoni, sausage, meatball and bacon
Marinated beef tips, mozzarella, red onions, finished with habanero tabasco
Clams, mozzarella, bacon, garlic and olive oil (white pie)
Mozzarella, garlic and olive oil (white pie)
Shrimp, mozzarella, basil and garlic (white pie)
Prosciutto di Parma, fresh mozzarella, spinach, ricotta, sliced plum tomatoes, olive oil (white pie)
Shredded chicken, mozzarella and bleu cheese drizzle
Pulled pork, honey BBQ sauce with carmelized onions and cheddar cheese
House-made mashed potatoes topped with cheddar cheese, scallions, bacon, finished with diced tomatoes, served with sour cream
Fresh mozzarella, sliced tomatoes and basil (white pie)
Grilled chicken, pesto, plum tomatoes, mozzarella
Chicken, chipotle sauce, mozzarella, carmelized onions and roasted red peppers
Angus ground beef, bacon, cheddar cheese, finished with chopped lettuce, tomato, onion, ketchup and mustard
Zucchini, yellow squash, artichoke, spinach, Kalamata, sicilian olives, tomatoes, mozzarella (white pie)
Proscuitto, goat cheese, arugula, topped with a fig balsamic reduction
Served with a house salad
with penne
with penne
with mashed potatoes and vegetable
with rice and vegetable
(Age 12 and under)
with French Fries (add cheese 50¢)
three tenders with french fries