Lunch & Dinner Menu

Appetizers

French Onion Soup
8.5

House-made served with croutons and cheese on top

Fried Mozzarella Medallions
10.5

mozzarella breaded & fried ’til crispy, served with our house-made marinara sauce

Soup du Jour
5.5 cup / 7.5 bowl

Daily chef creation

B9 Chili
6.5 cup / 8.5 bowl

House-made Texas-style chili

Chicken Quesadilla
10.5

Flour tortilla filled with grilled chicken cheddar cheese, tomatoes and scallions

Asian Pork Dumplings
10.5

Steamed or Fried dumplings served with a sesame ginger dipping sauce

Eggplant Fries
9.5

Hand cut, lightly floured, dusted with Romano cheese served with our house-made marinara sauce

Hawg Wings
12.5

Three tender hog shanks, coal-roasted and tossed in house-made BBQ sauce

#10 Loaded Nachos
16.5

Topped with sausage chicken, taco meat, jalapeno, pico di gallo, house-made cheese sauce, served with salsa, sour cream & guacamole

Veal Meatballs
15.5

2 large house-made veal meatballs served with ricotta cheese

Chicken Wings
6/ 10 • 12/ 16 • 24/ 28

Coal-roasted with your choice of Naked, Jack Daniels, Buffalo (hot or mild) 7 Deadly Peppers, Asian Cowboy, Garlic Parmesan, Siracha or Honey Mustard sauce (50¢ for extra bleu cheese)

Chicken Tenders
small 11.5 • large 18.5

Lightly breaded and tossed in your choice of sauce ( see above sauces – 50¢ for extra bleu cheese)

Potato Skins
11.5

Four potato skins loaded with cheese, bacon, tomatoes, sour cream and scallions

Tator Tots
7.5 Deluxe 8.5 with cheese & bacon
Basket of French Fries
5.5 Deluxe 7.5 with cheese & bacon
Basket of Onion Straws or Onion Rings
6.5

Salads

House Salad
7.5 small / 9.5 large

blend of romaine, iceberg, and spring mix topped with carrots, tomatoes served with balsamic vinaigrette

Wedge
10.5

iceberg wedge topped with chipotle ranch, applewood bacon, crumbled blue cheese and diced tomatoes

Caesar
12.5

romaine hearts served with our house-made Caesar dressing

Chopped
13.5

fresh chopped greens with cheddar, tomatoes and cucumbers tossed in a Dijon wine vinaigrette topped with chopped bacon

Cobb
14.5

fresh greens topped with egg, guacamole, bacon, tomatoes and bleu cheese crumbles served with ranch dressing

Greek Chopped
13.5

fresh chopped greens, feta cheese, tomatoes, cucumbers, Mediterranean olives, pepperoncini, all tossed in a citrus vinaigrette
add to any salad: grilled chicken 5.5, steak 7.5, salmon or shrimp 8.5, meatball 8.5

Sandwiches

All sandwiches served with fries. Substitute: Gluten-free bun 2, Substitute: tator tots 2, eggplant fries 3, sweet potato fries 2, onions straws 2, onion rings 2, add:house salad 2, chopped salad 4

Philly Cheesesteak
16.5

American cheese & sauteed onions melted on shredded steak on a grinder roll

Reuben
11.5

Choice of turkey or corned beef topped with sauerkraut, 1000 island and swiss

Sicilian
12.5

Prosciutto, soppressata and capicola topped with cherry peppers, lettuce, tomato, provolone cheese and evoo

New York/New York
11.5

Corned beef and pastrami, caramelized onions, kraut, 1000 Island and swiss

Chicken Wrap
11.5
grilled chicken, lettuce and your choice of chipotle or Caesar dressing

Tree Hugger
12.5

grilled zucchini, yellow squash, roasted red pepper, provolone cheese on a Baguette with chipotle aioli

Chicken San Remo
14.5

grilled chicken with arugula, fresh mozzarella, tomato with a balsamic drizzle served on a Kaiser bun

Portabella
11.5

grilled portabella, roasted red peppers, hummus and provolone on a Kaiser

Turkey Melt
12.5

turkey, American cheese, bacon, tomato on rye bread

Meatloaf
14.5

our own house-made meatloaf topped with Swiss cheese and cranberry mayo, served on rye bread

French Dip
13.5

thinly sliced beef topped with Swiss cheese served on baguette with au jus

Clubs
12.5

Choice of chicken, roast beef, ham, tuna or turkey

Meatball Sub
14.5

house-made meatballs served on baguette with peppers, onions and provolone cheese

Buffalo Chicken Wrap
12.5

crispy chicken tenders tossed in Buffalo sauce served in a flour tortilla with lettuce and bleu cheese

Hot Dog
5.5

Foot-long on a toasted bun (add chili 2, onions or cheese add 1)

Burger

all burgers served with fries
substitute: gluten -free bun 2/ eggplant fries 3/ sweet potato fries, tater tots, onion straws or onion rings 2. add; house salad 2/chopped salad 4.

Jack Daniels
14.5

smokey glaze topped with onion straws, cheddar cheese and bacon

B.Y.O.B. (Build Your Own Burger)
12

choice of toppings; American, swiss, provolone, cheddar, pepper jack, sauteed onions, mushrooms, bacon, guacamole, roasted peppers, fried egg $1 each

Grilled Cheese+Burger
14.5

two grilled cheese sandwiches made with white bread and American cheese served as the bun for our juicy 8oz. Angus burger

Sausage
12.5

smothered in broccoli rabe, peppers, onions and provolone

Tuna
17.5

sushi-grade tuna pan seared and topped with sesame ginger glaze and a cucumber wasabi aioli

Turkey
12.5

ground turkey topped with lettuce, tomato, guacamole and chipotle ranch

Traditional Pies

All pies available gluten-free in personal size only.

Traditional Pies
Personal (9″) 10 • Small (14″) 13 • Large (18″) 16

Back Nine Tavern traditional pies consist of the finest mozzarella, Italian plum tomatoes, Romano cheese and fresh basil.

Pizza Toppings
2ea

Toppings: Black Olives, Feta Cheese, Peppers, Ricotta, Long Hot Peppers, Sausage, Anchovies, Bacon, Mushrooms, Pepperoni, Onions, Meatballs, Tomatoes, Eggplant Add Shrimp or Clams: Personal 3 • Small 7.5 • Large 11.5

all pies are available gluten-free in personal size only

Specialty Pies

Napolitano
Personal 12 • Small 14 • Large 21

Eggplant, tomatoes, ricotta, garlic an olive oil (white or red pie)

Meat Lovers
Personal 13 • Small 17 • Large 22

Pepperoni, sausage, meatball and bacon

Asian Beef Tip
Personal 13, Small 16, Large 21

Marinated beef tips, mozzarella, red onions, finished with habanero tabasco

Clams Casino
Personal 13 • Small 18 • Large 24

Clams, mozzarella, bacon, garlic and olive oil (white pie)

Sausage & Broccoli Rabe
Personal 13 • Small 16 • Large 21

with mozzarella, garlic and olive oil (white pie)

Capo
Personal 13 • Small 18 • Large 24

Prosciutto di Parma, fresh mozzarella, spinach, ricotta, sliced plum tomatoes, olive oil (white pie)

Buffalo Chicken
Personal 13 • Small 16 • Large 21

Shredded chicken, mozzarella and bleu cheese drizzle

Loaded Mashed Potato
Personal 13, Small 18, Large 24

house-made mashed potatoes topped with cheddar cheese, scallions, bacon, finished with diced tomatoes, served with sour cream

Margherita
Personal 13 • Small 16 • Large 21

Fresh mozzarella, sliced tomatoes and basil (white pie)

Bacon Cheeseburger
Personal 13 • Small 18 • Large 24

ground beef, bacon, cheddar cheese, finished with chopped lettuce, tomato, onion, ketchup and mustard

Shrimp Scampi
Personal 13 • Small 18 • Large 24

shrimp, basil, mozzarella & garlic (white pie)

G.O.A.T. (GREATEST OF ALL TIME!)
Personal 13, Small 16, Large 21

Proscuitto, goat cheese, arugula, topped with a fig balsamic reduction

Entrées

Served with a house salad

Chicken Parmigiana
16.5

with penne

Chicken Milanese
16.5

with penne

Meatloaf Dinner
15.5

with mashed potatoes and vegetable

Penne a la Vodka
14

with penne

Citrus Roasted Salmon
20.5

with rice and vegetable

Kids Meal

(Age 12 and under)

Mac & Cheese
6.5
Hamburger
6.5

with French Fries (add cheese 1)

Chicken Tenders
6.5

three tenders with french fries

Desserts

Nutella Pizza
10

pizza base, topped with Nutella & mascarpone cheese

Brownie Sundae
8

served with vanilla ice cream

Dessert of the Month
price varies

ask your server about the dessert we are featuring each month

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