Lunch & Dinner Menu

blend of romaine, iceberg, and spring mix topped with carrots, tomatoes served with balsamic vinaigrette

iceberg wedge topped with chipotle ranch, applewood bacon, crumbled blue cheese and diced tomatoes

romaine hearts served with our house-made Caesar dressing

fresh chopped greens with cheddar, tomatoes and cucumbers tossed in a Dijon wine vinaigrette topped with chopped bacon

fresh greens topped with egg, guacamole, bacon, tomatoes and bleu cheese crumbles served with ranch dressing

fresh chopped greens, feta cheese, tomatoes, cucumbers, Mediterranean olives, pepperoncini, all tossed in a citrus vinaigrette
add to any salad: grilled chicken 5.5, steak 7.5, salmon or shrimp 8.5, meatball 8.5

American cheese & sauteed onions melted on shredded steak on a grinder roll

Choice of turkey or corned beef topped with sauerkraut, 1000 island and swiss

Prosciutto, soppressata and capicola topped with cherry peppers, lettuce, tomato, provolone cheese and evoo

Corned beef and pastrami, caramelized onions, kraut, 1000 Island and swiss

grilled zucchini, yellow squash, roasted red pepper, provolone cheese on a Baguette with chipotle aioli

grilled chicken with arugula, fresh mozzarella, tomato with a balsamic drizzle served on a Kaiser bun

grilled portabella, roasted red peppers, hummus and provolone on a Kaiser

turkey, American cheese, bacon, tomato on rye bread

our own house-made meatloaf topped with Swiss cheese and cranberry mayo, served on rye bread

thinly sliced beef topped with Swiss cheese served on baguette with au jus

Choice of chicken, roast beef, ham, tuna or turkey

house-made meatballs served on baguette with peppers, onions and provolone cheese

crispy chicken tenders tossed in Buffalo sauce served in a flour tortilla with lettuce and bleu cheese

Foot-long on a toasted bun (add chili 2, onions or cheese add 1)

smokey glaze topped with onion straws, cheddar cheese and bacon

choice of toppings; American, swiss, provolone, cheddar, pepper jack, sauteed onions, mushrooms, bacon, guacamole, roasted peppers, fried egg $1 each

two grilled cheese sandwiches made with white bread and American cheese served as the bun for our juicy 8oz. Angus burger

smothered in broccoli rabe, peppers, onions and provolone

sushi-grade tuna pan seared and topped with sesame ginger glaze and a cucumber wasabi aioli

ground turkey topped with lettuce, tomato, guacamole and chipotle ranch

Back Nine Tavern traditional pies consist of the finest mozzarella, Italian plum tomatoes, Romano cheese and fresh basil.

Toppings: Black Olives, Feta Cheese, Peppers, Ricotta, Long Hot Peppers, Sausage, Anchovies, Bacon, Mushrooms, Pepperoni, Onions, Meatballs, Tomatoes, Eggplant Add Shrimp or Clams: Personal 3 • Small 7.5 • Large 11.5

all pies are available gluten-free in personal size only

Eggplant, tomatoes, ricotta, garlic an olive oil (white or red pie)

Pepperoni, sausage, meatball and bacon

Marinated beef tips, mozzarella, red onions, finished with habanero tabasco

Clams, mozzarella, bacon, garlic and olive oil (white pie)

with mozzarella, garlic and olive oil (white pie)

Prosciutto di Parma, fresh mozzarella, spinach, ricotta, sliced plum tomatoes, olive oil (white pie)

Shredded chicken, mozzarella and bleu cheese drizzle

house-made mashed potatoes topped with cheddar cheese, scallions, bacon, finished with diced tomatoes, served with sour cream

Fresh mozzarella, sliced tomatoes and basil (white pie)

ground beef, bacon, cheddar cheese, finished with chopped lettuce, tomato, onion, ketchup and mustard

shrimp, basil, mozzarella & garlic (white pie)

Proscuitto, goat cheese, arugula, topped with a fig balsamic reduction

with penne

with penne

with mashed potatoes and vegetable

with penne

with rice and vegetable

with French Fries (add cheese 1)

three tenders with french fries