Lunch & Dinner Menu

House-made served with croutons and cheese on top

Served with chimichurri aioli

Fresh house-made mozzarella, battered and fried, served with a light tomato butter sauce, finished with a touch of lemon

Daily chef creation

House-made Texas-style chili

Flour tortilla filled with grilled chicken cheddar cheese, tomatoes and scallions

Steamed or Fried dumplings served with a sesame ginger dipping sauce

With citrus horseradish dipping sauce

Hand cut, lightly floured, dusted with Romano cheese with a San Marzano tomato dipping sauce

Three tender hog shanks, coal-roasted and tossed in house-made BBQ sauce

Topped with sausage chicken, taco meat, jalapeno, pico di gallo, house-made cheese sauce, served with salsa, sour cream & guacamole

2 large house-made veal meatballs served with ricotta cheese

Four potato skins loaded with cheese, bacon, tomatoes, sour cream and scallions

Mashed potato filled tater tots topped with cheddar cheese, bacon and pico di gallo

Fresh sushi-grade tuna, tossed in a garlic sesame soy sauce served in a cucumber cup, topped with cucumber wasabi aioli

Coal-roasted with your choice of Naked, Jack Daniels, Buffalo (hot or mild) 7 Deadly Peppers, Asian Cowboy, Garlic Parmesan, Siracha or Honey Mustard sauce (50¢ for extra bleu cheese)

Lightly breaded and tossed in your choice of sauce ( see above sauces – 50¢ for extra bleu cheese)

A blend of romaine, iceberg, and spring mix topped with carrots, tomatoes served with balsamic vinaigrette

Iceberg wedge topped with chipotle ranch, applewood bacon, crumbled blue cheese and diced tomatoes

Grilled romaine heart served with a drizzle of our house-made Caesar dressing

Fresh chopped greens with cheddar, tomatoes and cucumbers tossed in a dijon wine vinaigrette topped with chopped bacon

Fresh greens topped with egg, guacamole, bacon, tomatoes and bleu cheese crumbles served with ranch dressing.

Fresh chopped greens, feta cheese, tomatoes, cucumbers, artichokes, Mediterranean olives, pepperoncini, all tossed in a citrus vinaigrette

Ham, Turkey, Roast Beef, Hard-boiled Egg, Provolone Cheese over Fresh Greens

Roast beef topped with cole slaw and Swiss cheese on rye bread

Choice of turkey or corned beef topped with sauerkraut, 1000 island and swiss

Prosciutto, soppressata and copicola topped with cherry peppers, lettuce, tomato, provolone cheese and evoo

Corned beef and pastrami, caramelized onions, kraut, 1000 Island and swiss

Grilled chicken, lettuce and your choice of chipotle or caesar dressing

Grilled zucchini, yellow squash, roasted red pepper, provolone cheese on a Baguette with chipotle aioli

Choice of house-made pulled pork or beef with our honey BBQ sauce on a Kaiser

Grilled portabella, roasted red peppers, hummus and provolone on a Kaiser

Steak topped with caramelized onions and Swiss cheese, served on a baguette

Our own house made meatloaf topped with Swiss cheese and cranberry mayo, served on rye bread

Thinly sliced beef topped with Swiss cheese servied on baguette with au jus

Choice of chicken, roast beef, ham, tuna or turkey

Housemade meatballs served on baguette with peppers, onions and provolone cheese

Crispy chicken tenders tossed in Buffalo sauce served in a flour tortilla with lettuce and bleu cheese

Foot-long on a toasted bun (chili add 1.50, onions or cheese add 50¢)

Choice of chicken, roast beef, tuna, turkey or ham

Smokey glaze topped with onion straws, cheddar cheese and bacon

Smothered in broccoli rabe, peppers, onions and provolone

Sushi-grade tuna pan seared and topped with sesame ginger glaze and a cucumber wasabi aioli

Ground turkey topped with lettuce, tomato, guacamole and chipotle ranch

House-made fresh gulf shrimp, scallions and red peppers topped with a chipotle aioli, no fillers or gluten

Back 9 Tavern traditional pies consist of the finest mozzarella, Italian plum tomatoes, romano cheese and fresh basil.

Toppings: Black Olives, Feta Cheese, Peppers, Ricotta, Long Hot Peppers, Sausage, Anchovies, Bacon, Mushrooms, Pepperoni, Onions, Meatballs, Tomatoes, Eggplant Add Shrimp or Clams: Personal 2.50 • Small 7 • Large 11

Eggplant, tomatoes, ricotta, garlic an olive oil (white or red pie)

Pepperoni, sausage, meatball and bacon

Marinated beef tips, mozzarella, red onions, finished with habanero tabasco

Clams, mozzarella, bacon, garlic and olive oil (white pie)

Mozzarella, garlic and olive oil (white pie)

Shrimp, mozzarella, basil and garlic (white pie)

Prosciutto di Parma, fresh mozzarella, spinach, ricotta, sliced plum tomatoes, olive oil (white pie)

Shredded chicken, mozzarella and bleu cheese drizzle

Pulled pork, honey BBQ sauce with carmelized onions and cheddar cheese

House-made mashed potatoes topped with cheddar cheese, scallions, bacon, finished with diced tomatoes, served with sour cream

Fresh mozzarella, sliced tomatoes and basil (white pie)

Grilled chicken, pesto, plum tomatoes, mozzarella

Chicken, chipotle sauce, mozzarella, carmelized onions and roasted red peppers

Angus ground beef, bacon, cheddar cheese, finished with chopped lettuce, tomato, onion, ketchup and mustard

Zucchini, yellow squash, artichoke, spinach, Kalamata, sicilian olives, tomatoes, mozzarella (white pie)

Proscuitto, goat cheese, arugula, topped with a fig balsamic reduction

with penne

with penne

with mashed potatoes and vegetable

with rice and vegetable

with French Fries (add cheese 50¢)

three tenders with french fries